Eat & Drink

This is eating out made simple. Choose from three self-service restaurants, then it’s back to the table so everyone can eat together. Big flavours, loads of options and a kids menu on Sunday. Craft beer, house cocktails and fresh botanicals flow from our two bars.

The restaurants on the roof this spring are Wildcard, Salt Shed and Roti Roll.


Big global flavours, made to order fast

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Classics, twists and seasonal selections

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Discover more about our
resident restaurants


Wildcard serves up comfort food from across the globe, seasonally inspired, in a street food setting.

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Roti Roll

Traditional clay oven tandoori cooking. Grass fed lamb and free range chicken skewers are marinated for 24 hrs then cooked in our clay tandoor oven.

Salt Shed

First curers, now master barbecue chefs, Salt Shed delivers an array of cuts slow smoked or hot grilled. Always with killer sauces.

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