Eat & Drink

This is eating out made simple. Choose from three self-service restaurants, then it’s back to the table so everyone can eat together. Big flavours, loads of options and a kids menu on Sunday. Craft beer, house cocktails and fresh botanicals flow from our two bars.

The restaurants on the roof this spring are Wildcard, Salt Shed and Izakaya.


Classics, twists and seasonal selections

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Big global flavours, made to order fast

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Discover more about our
resident restaurants


Wildcard serves up comfort food from across the globe, seasonally inspired, in a street food setting.

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Izakaya from Temaki Bros is inspired by the Japanese Izakaya of Tokyo where large groups of friends come together to eat fun, down-to-earth and affordable Japanese and Asian-Western fusion small plates.

Salt Shed

First curers, now master barbecue chefs, Salt Shed delivers an array of cuts slow smoked or hot grilled. Always with killer sauces.

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